Pantry Staples

These are a few of the things I always keep on hand. ¬†Of course there’s lots more on a weekly basis, but these are the things you’ll find in my kitchen pretty much every day.

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Pantry:
Black beans
Canned Tuna fish
Orzo (or some kind of pasta)
Canned Tomatoes
Nutella
Olive Oil
Coconut Oil
Flax seed oil
Coconut Milk
Cannellini Beans (White Beans)
Veggie Broth
Lentils (Golden or Red)
Balsamic Vinegar
Coffee- Preferably Blue Bottle co.
Chicken Broth
Risotto
Flour
Sugar
Baking Powder
Cocoa powder
Matzos
Quinoa
Cereal
Honey
Salt/Pepper/Seasonings
Bread Crumbs

Fresh:
Walnuts
Garlic
Lemons
Thyme
Oregano
Mint
Basil
Pine nuts

Fresh fruit:
Blueberries
Blackberries
Banana
Apples

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