Egg Pancake


The egg pancake one of life’s great treats. I do mean this is a treat, it’s 3 eggs flour and sugar-and its amazing. A cross between a crepe and a souffle. It puffs up in the oven and then compresses with cooling. Through scientific analysis I’ve found ;) all this air gives these dense ingredients a pillowy cloud like texture to this pancake. ┬áIts the perfect morning indulgence in the fall. May I suggest using a soft persimmon as your jelly, as they are a fall fruit eat many while they are in season. Good hearty pancakes… to get you through a cold bitter winter to come :) . Enjoy every minute of it . Winter is coming


Egg Panckae

by Burnt Toast Kitchen

Prep Time: 5min

Cook Time: 10-15 min

Keywords: bake breakfast dessert eggs French fall

Ingredients (1 large serving)

  • 3 eggs
  • 1/2 cup milk
  • 1/3 cup flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon butter for the pan



Pre heat oven to 400

In a large bowl combine all:eggs,flour,milk,sugar,salt,vanilla


Mix with a whisk till mostly all thick and together (see photo)


Place butter and pan in oven to melt. Once melted move around butter to line pan. Give it a good coating so the egg won’t stick.

Note: a cake pan is perfect if you have one.

Once butter is nice and coated pour in your egg mixture


Bake in oven for 10-15 min.


You will see the Egg Pancake rise and brown and that is your queue it is done.


I like to put Jelly on top of mine but use whatever sweet and savory flavors you like.



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