Watermelon works surprisingly well in salads! I went to True Food Kitchen with a dear friend when I was visiting Arizona, and they had something like this on the menu. I put my own spin on it of course. Its a sweet, watery, summer salad. I made it sweet and bitter- as that’s what my palette craves. Hits the spot for a carbo loaded snack (ENERGY!) with out the guilt. Do enjoy!
It’s spring, and almost summer!! Get outside ya’all!
Spring Salad: Watermelon, Tomato, Goat Cheese.
Prep Time: 10 min
Ingredients (4-6 plates)
- 1 Watermelon
- 3 Tomatoes (heirloom)
- Goat cheese
- 2 Garlic cloves
- Cabbage- to taste
- Spinach- to taste
- Parmesan cheese- to taste
- Salt- to taste
Instructions
Cut everything up.
Crumble up goat cheese
If you like add reduced balsamic vinegar over top- for extra flavor
Enjoy!
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